Best Way to Make Canned Corned Beef Hash

Here I'll prove you how to make corned beef hash with canned corned beef. Information technology's crispy, flavoursome and super piece of cake to make!

Preparing Corned Beefiness Hash

First thing yous'll want to practise is go started with the spuds. We'll be boiling and and then pan frying them so they're ULTRA crispy (no faux promises). A lot of corned beef hash recipes event in a softer potato, simply I much prefer the dissimilarity between the crispy potatoes and soft corned beef. Whilst boiling potatoes is indeed adequately directly forward, here's a few tips that will specifically help you lot with this recipe:

• Cold Water – Start the potatoes off in cold water, and then every bit the water heats to a boil they'll melt more evenly through the centre.
• Common salt – Potatoes suck upwardly table salt like a black hole, then season the water well.
• Steam Dry – Once they're knife tender, bleed and leave them to steam dry. The more than they steam, to more than moisture escapes, the easier they are to become crispy and the fluffier they'll be in the middle.
• Milkshake information technology upwards! – When they're in the colander requite it a good shake. This will rough the edges of the potatoes and ensure they go extra crispy.

What potatoes to use?

A nice floury white potato, something like a Maris Piper or Russet works nicely. I notice it more difficult to rough the edges of waxy potatoes and I find they don't come out as fluffy in the centre, so a baking potato variety is more than preferable.

Process shots: add potatoes to pot (photo 1), add cold water and salt and bring to boil until knife tender (photo ii), bleed, steam dry and shake colander (photo three).

Crispy Corned Beef Hash

The best way to make corned beefiness hash is in a frying pan, with a expert amount of oil. You'll essentially want to shallow fry the spuds. Once they're crispy, y'all can discard the oil and continue making the corned beef hash. You but demand enough oil to make full the base of the pan, so information technology's not a huge corporeality.

What kind of corned beef to use?

For me it's always gotta exist the canned stuff, and I have no shame in maxim that 😂 It'southward definitely more traditional, at least here in the UK anyway.

What can I add to corned beef hash?

Along with the spud and corned beefiness, here's what yous'll need:

• Worcestershire sauce – This deepens the flavor and soaks into the corned beef to inject a picayune moisture.
• Onion – Goes perfectly with both the potatoes and corned beef. Bulks out the hash and adds a touch of flavour.
• White Pepper – This adds a gentle boot of heat.

Likewise that y'all actually don't demand anything else. Corned beef hash is more about technique and bringing out the best in the few ingredients you lot're using.

Process shots: heat oil in pan (photo 1), add potatoes (photo 2), fry so drain oil (photograph three), add onion (photo 4), fry until softened (photo 5), add in corned beef, Worcestershire sauce and pepper (photograph 6).

Corned Beefiness Hash FAQ

What goes with corned beef hash?

To serve, I highly recommend a fried or poached egg per serving. Mopping up a runny yolk with corned beefiness hash is literally 1 of my favourite hobbies. Aslope this, I usually serve with brown sauce, simply this is optional.

Tin I store leftovers and reheat?

Yup! Just allow to cool and tightly cover in the fridge. Reheat in the pan until hot and crispy again.

Can I use leftover corned beef (not canned)?

Yes, just dice into cubes and go from there.

And there nosotros accept it! All my acme tips for the best corned beefiness hash.

If you like the look of this recipe I've got a funky feeling yous might similar my Spam Fritters!

For more like recipes bank check out these beauties besides:

Delicious Brunch Recipes

• Sugariness Potato Hash
• Homemade Hash Browns
• Shakshuka
• Tuna Fish Cakes

Alrighty, let's tuck into the full recipe for this corned beef hash shall nosotros?!

How to brand Corned Beef Hash  (Full Recipe & Video)

• Large Pot & Colander

• Large Frying Pan & Wooden Spoon

• Precipitous Knife & Chopping Lath

• Potato Peeler

Corned Beef Hash

• ▢ 1.6lb / 750g Maris Pipers or Russets, peeled & diced into bite sized pieces
• ▢ 1x 12oz/340g can of Corned Beefiness, diced into bite sized pieces
• ▢ one/ii cup / 120ml Vegetable Oil, or other oil with loftier smoking betoken
• ▢ 1 medium Onion, finely diced
• ▢ 1 tbsp Worcestershire Sauce, plus more to sense of taste
• ▢ 1 tsp Salt, plus more to taste
• ▢ 1/4 tsp White Pepper, or to sense of taste

To serve

• ▢ 4 Fried Eggs, to serve
• ▢ Chocolate-brown Sauce

• Place potatoes in a large pot and fill up with cold water. Add together 1 tsp salt then bring to a eddy until knife tender. Drain (don't rinse) so exit in the colander to steam dry out. Preferably until they stop steaming, but a minimum of 5mins. Milk shake the colander to rough the edges on the potatoes.

• Rut upwardly ane/2cup / 120ml oil in a big frying pan (or enough to comfortably fill up the base of the pan). Plough onto a high oestrus, and when the oil is squeamish and hot carefully add the potatoes. Fry the potatoes, tossing occasionally until gilt and crispy (this tin can take effectually 15mins, depending on the size of your spuds).

• In one case crispy, discard excess oil, leaving effectually 1 tbsp left in the pan. If you want to keep the potatoes extra crispy remove them from the pan and add back in right at the end (run into notes).

• Add together in onion and fry for 3-5mins until soft and starting to dark-brown. Add in corned beefiness, i tbsp Worcestershire sauce and one/4 tsp white pepper. Toss the pan to combine everything and heat the corned beef through. Endeavour not to stir too much or the corned beef will get mushy.

• Serve individual portions with a few more drops of Worcestershire (optional), some brown sauce (optional) and a fried egg on tiptop. Relish!

a) Crispy Corned Beefiness Hash - The potatoes will be ultra crispy once they're fried (no false promises). They soften slightly when yous add the onions and Worcestershire sauce. I quite like this, considering the surfaces become quite rough and give you that iconic 'hash' texture. If y'all want to keep the potatoes actress crispy then remove from pan, fry the onions stir in the corned beef and Worcestershire sauce, so stir through potatoes at the end just earlier serving.

b) Salt - I tend not to flavor with salt at the end every bit corned beefiness is fairy salty. Plus the potatoes are quite well seasoned after boiling in salted water. Still, piece of work to gustatory modality and add more salt if you lot want to!

c) Leftovers/Reheating - Let to completely cool then tightly encompass in the fridge for 3-5days. Reheat in a pan over medium heat directly from the refrigerator until the potatoes crisp upwards once more and the corned beef is hot all the style through.

d) Calories - assuming ane/4cup oil is soaked up, one/2 tsp salt is soaked up and served with no egg or sauce.

Nutrition Facts

Corned Beef Hash

Amount Per Serving

Calories 447 Calories from Fatty 238

% Daily Value*

Fat 26.47g 41%

Saturated Fat 5.423g 27%

Polyunsaturated Fat 1.052g

Monounsaturated Fat 17.514g

Cholesterol 46mg xv%

Sodium 1377mg 57%

Potassium 1083mg 31%

Carbohydrates 36.41g 12%

Fiber 2.9g 12%

Saccharide 2.72g three%

Protein 16.68g 33%

Vitamin A 6IU 0%

Vitamin C 35.9mg 44%

Calcium 41mg 4%

Iron 3.3mg 18%

* Percent Daily Values are based on a 2000 calorie nutrition.

Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided past the number of servings. In both instances these values are just for guidance. Delight cheque out my FAQ Page for more info.

---

If you lot loved this Corned Beef Hash recipe and then be sure to Pin it for later! Already made it or got a question? Give me a shout in the comments and option up your free ecookbook along the fashion!

holifieldyoustwou1977.blogspot.com

Source: https://www.dontgobaconmyheart.co.uk/corned-beef-hash/

Share this post